The HWB wafer stick machine is a new generation of automatic equipment. It can produce crispy, hollow, or center-filled wafer sticks with different shapes and sizes. The technology of the HG wafer stick production line comes from Japan and Germany. Following independent research and development, this machine has become one of the most popular pieces of equipment worldwide.
The main assistant parts:
1、Baking main machine: baking and rolling a flour sheet.
2、Feeding and filling machine: feeding the mixed flour into the gear of the oven and filling it with cream or chocolate jam.
3、Raw material beating machine: mixing flour. It adopts blade stirring to make sure the mixing time is shorter, as well as to ensure the flour is mixed more evenly.(Volume:30L)
4、Ball mill machine: the fillings can have much better liquidity and be smooth, uniform, and of good taste.
5、Cooling conveyor: cooling and conveying the finished products.
|
Model |
Natural Gas Heating |
Electric Heating |
|
Total power |
8 kw |
40 kw |
|
Main machine size |
3400×1700×2250 mm |
3400×1700×2250 mm |
|
Gas consumption |
LPG:5kg/h Natural Gas:8-9 m3/h |
|
|
Production capacity |
Hollow:25-30kg/h Filled:50-60 kg/h |
Hollow:25-30kg/h Filled:50-60 kg/h |
|
Wheel diameter |
1800mm |
1800mm |
|
Weight |
4T |
4T |
Automatic ignition technology
Automatic alarm system
Adjustable mandrel Backed by its exceptional quality and technical strength, HG Industry's production lines have been exported to Japan, America, and Australia. Russia. Poland, Iran, Tunisia, Iraq. Libya, Saudi Arabia, Algeria, Egypt, Ethiopia, and India. Sri Lanka, Vietnam, Malaysia, etc... As Wafer Stick Machine Manufacturers and Wafer Stick Production Line Suppliers in China, we hold 300+ national patents and certifications, including CE, BV, and ISO. With 50 years of expertise, HG Industry Group offer Custom Wafer Stick Roll Machine, established good long-term cooperative relationships with many big and influential customers around the world.
50 Years of Experience
Turnkey factory execution
Faster delivery than Europe
Better ROI than premium brands
Recipe + installation + training included
Long-term after-sales support
For wafer stick production, the consistency and viscosity of the dough are critical. Slight variations in ingredient ratios or moisture can lead to uneven rolling and breakage. On our HG Wafer Stick Machines, I’ve seen how integrating real-time viscosity sensors and automated mixers ensures consistent dough quality, directly improving the uniformity of each wafer stick produced.
We’ve also developed modular mixing units in our Wafer Stick Production Line that allow small adjustments for different flavors or stick sizes without stopping the entire line, which is a huge efficiency advantage for manufacturers.
Rolling is a delicate step where dough is shaped into thin, cylindrical wafer sticks. The Wafer Stick Roll Machine must maintain precise pressure and speed to avoid cracks or uneven diameters.
In my experience with HG Food Machinery, these small adjustments in rolling parameters significantly reduce waste and improve product quality across batches.
Even baking is critical for wafer sticks, as uneven heat can cause warping or breakage. Our Wafer Stick Production Line uses multi-zone ovens with independent temperature control and infrared surface sensors to maintain consistency.
| Oven Type | Advantages | Considerations |
| Multi-Zone Conveyor Oven | Uniform baking, high throughput | Requires precise temperature calibration |
| Batch Oven | Flexible for small batches, easier maintenance | Slower production, less energy-efficient |
Integrating these ovens into our HG Wafer Stick Production Line ensures even color, crispness, and taste for every stick—something I’ve always emphasized to our global clients.
Flavored or filled wafer sticks require precise coating applications. Using multi-nozzle spraying systems or extrusion filling modules, operators can achieve consistent chocolate, cream, or nut fillings.
Our Wafer Stick Machines can adjust flow rates and nozzle patterns in real-time, preventing overfilling and maintaining crispness. From my experience, these systems greatly enhance both visual appeal and taste consistency across production runs.
Seamless integration between the rolling, baking, and packaging stages is vital for efficiency. Automated conveyors, precision cutting, and real-time quality sensors ensure wafer sticks are delivered to packaging without human handling, reducing breakage.
At HG Food Machinery, we design our Wafer Stick Production Line to operate continuously, minimizing downtime while maximizing output—a capability I’ve personally refined over decades of engineering experience.
Longevity in wafer stick production equipment relies on proactive maintenance. Predictive monitoring using vibration sensors, thermal imaging, and automated alerts allows early detection of wear and tear.
These strategies ensure our Wafer Stick Roll Machines and entire production line continue to perform reliably, which is something I highlight whenever discussing machinery with clients across 100+ countries.
Wafer stick production is energy-intensive, but incorporating energy recovery, variable-speed drives, and efficient heating systems can reduce consumption. Our HG Wafer Stick Production Line balances efficiency with high output quality.
I take pride in providing clients with sustainable solutions that maintain reliability while lowering operational costs, demonstrating how advanced engineering meets real-world production needs.