Wafer Stick Machine Manufacturers
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The HWB wafer stick machine is a new generation of automatic equipment. It can produce crispy, hollow, or center-filled wafer sticks with different shapes and sizes. The technology of the HG wafer stick production line comes from Japan and Germany. Following independent research and development, this machine has become one of the most popular pieces of equipment worldwide.

The main assistant parts:

1、Baking main machine: baking and rolling a flour sheet.

2、Feeding and filling machine: feeding the mixed flour into the gear of the oven and filling it with cream or chocolate jam.

3、Raw material beating machine: mixing flour. It adopts blade stirring to make sure the mixing time is shorter, as well as to ensure the flour is mixed more evenly.(Volume:30L)

4、Ball mill machine: the fillings can have much better liquidity and be smooth, uniform, and of good taste.

5、Cooling conveyor: cooling and conveying the finished products.

  • The oven can be baked by gas/electricity, and the heating system adopts an automatic ignition technique
  • Auto alarm system. The gas supply will be turned off when alarming
  • Auto temperature control system. Effective heat preservation can make full use of energy
  • The wafer stick can be partly filled. Besides, the length and diameter are changeable
  • Use a PLC system and Inverter controlled motor
  • Provide free process recipes, plant planning, and personnel training

Model

Natural Gas Heating

Electric Heating

Total power

8 kw

40 kw

Main machine size

3400×1700×2250 mm

3400×1700×2250 mm

Gas consumption

LPG:5kg/h Natural

Gas:8-9 m3/h

Production capacity

Hollow:25-30kg/h

Filled:50-60 kg/h

Hollow:25-30kg/h

Filled:50-60 kg/h

Wheel diameter

1800mm

1800mm

Weight

4T

4T

  • HG Industry Group Automatic ignition technology
  • HG Industry Group Automatic alarm system
  • HG Industry Group Adjustable mandrel
  • Wafer Stick Production Line
  • Wafer Stick Production Line
  • Wafer Stick Production Line
  • Wafer Stick Production Line
  • Wafer Stick Production Line
  • Wafer Stick Production Line
  • Wafer Stick Production Line
  • Wafer Stick Production Line
3D model diagram

Backed by its exceptional quality and technical strength, HG Industry's production lines have been exported to Japan, America, and Australia. Russia. Poland, Iran, Tunisia, Iraq. Libya, Saudi Arabia, Algeria, Egypt, Ethiopia, and India. Sri Lanka, Vietnam, Malaysia, etc... As Wafer Stick Machine Manufacturers and Wafer Stick Production Line Suppliers in China, we hold 300+ national patents and certifications, including CE, BV, and ISO. With 50 years of expertise, HG Industry Group offer Custom Wafer Stick Roll Machine, established good long-term cooperative relationships with many big and influential customers around the world.



Industry Knowledge

Precision Dough Preparation for Wafer Stick Machines

For wafer stick production, the consistency and viscosity of the dough are critical. Slight variations in ingredient ratios or moisture can lead to uneven rolling and breakage. On our HG Wafer Stick Machines, I’ve seen how integrating real-time viscosity sensors and automated mixers ensures consistent dough quality, directly improving the uniformity of each wafer stick produced.

We’ve also developed modular mixing units in our Wafer Stick Production Line that allow small adjustments for different flavors or stick sizes without stopping the entire line, which is a huge efficiency advantage for manufacturers.

Advanced Wafer Stick Rolling Techniques

Rolling is a delicate step where dough is shaped into thin, cylindrical wafer sticks. The Wafer Stick Roll Machine must maintain precise pressure and speed to avoid cracks or uneven diameters.

  • Servo-controlled rollers adjust pressure dynamically to match dough consistency.
  • Temperature-controlled rollers prevent dough from sticking or tearing.
  • Automated diameter sensors ensure uniform stick thickness across the production line.

In my experience with HG Food Machinery, these small adjustments in rolling parameters significantly reduce waste and improve product quality across batches.

Optimized Baking and Heat Management

Even baking is critical for wafer sticks, as uneven heat can cause warping or breakage. Our Wafer Stick Production Line uses multi-zone ovens with independent temperature control and infrared surface sensors to maintain consistency.

Oven Type Advantages Considerations
Multi-Zone Conveyor Oven Uniform baking, high throughput Requires precise temperature calibration
Batch Oven Flexible for small batches, easier maintenance Slower production, less energy-efficient

Integrating these ovens into our HG Wafer Stick Production Line ensures even color, crispness, and taste for every stick—something I’ve always emphasized to our global clients.

Flavor Coating and Filling Systems

Flavored or filled wafer sticks require precise coating applications. Using multi-nozzle spraying systems or extrusion filling modules, operators can achieve consistent chocolate, cream, or nut fillings.

Our Wafer Stick Machines can adjust flow rates and nozzle patterns in real-time, preventing overfilling and maintaining crispness. From my experience, these systems greatly enhance both visual appeal and taste consistency across production runs.

Automation and Packaging Integration

Seamless integration between the rolling, baking, and packaging stages is vital for efficiency. Automated conveyors, precision cutting, and real-time quality sensors ensure wafer sticks are delivered to packaging without human handling, reducing breakage.

  • Servo-driven cutting units for uniform stick length.
  • Inline weight and visual inspection for quality control.
  • Automated wrappers and boxing units synchronized with production speed.

At HG Food Machinery, we design our Wafer Stick Production Line to operate continuously, minimizing downtime while maximizing output—a capability I’ve personally refined over decades of engineering experience.

Maintenance and Longevity Strategies

Longevity in wafer stick production equipment relies on proactive maintenance. Predictive monitoring using vibration sensors, thermal imaging, and automated alerts allows early detection of wear and tear.

  • Regular lubrication of moving parts in rolling and baking modules.
  • Calibration of sensors and servo motors to maintain precision.
  • Scheduled cleaning and inspection of filling and coating modules to prevent contamination.

These strategies ensure our Wafer Stick Roll Machines and entire production line continue to perform reliably, which is something I highlight whenever discussing machinery with clients across 100+ countries.

Energy Efficiency and Sustainable Production

Wafer stick production is energy-intensive, but incorporating energy recovery, variable-speed drives, and efficient heating systems can reduce consumption. Our HG Wafer Stick Production Line balances efficiency with high output quality.

I take pride in providing clients with sustainable solutions that maintain reliability while lowering operational costs, demonstrating how advanced engineering meets real-world production needs.