Causes of bubbles in cookies
When the biscuit machine is used for making biscuits, there may be some problems when used for a long time, so that the taste of the biscuits produced cannot meet the corresponding requirements, such as the biscuits are not colored, foamed, brittle, etc., which is annoying. How to solve technical problems?
The causes of blistering cookies can be:
(1) The temperature of the front area of the oven is too high, especially the temperature of the surface fire is too high. At this time, the temperature of the oven should be controlled. It should not be too high at the beginning, and the temperature of the noodles should be gradually increased;
(2) The elasticity of the dough is too large, and the gluten blocks the gas channel and is not easy to escape during baking, resulting in blistering on the surface. At this time, to reduce the elasticity of the dough, use a mold with many needles;
(3) The agglomeration of the leavening agent has not been opened. At this time, attention should be paid to crushing the agglomerated leavening agent before use;
(4) When rolling the dough, the dough is sprinkled with too much flour, try to avoid or less flour.
Shanghai HG Food Machinery Co.,ltd., whose head factory was built in 1970s. During its nearly 40 years’ experience an designing and manufacturing in food machine, it now has developed into an enterprise with strong technical power, great reputation in local and global market. HG enterprise now owns 4 machine processing factories, potato chips making machine factory, 1 trading company, and 1 poly-tech university with an annual construction area of 50000 square meters and annual output value of 500 million RMB.HG group has passed the ISO9001:2008\CE\SGS certificates and has scored more than 300 patents and awards,making it one of the few large-scale private high and new tech enterprise in Shanghai, or even China.
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