First, the introduction of compressed biscuits
Compressed biscuits are made from puffed powder. Compressed biscuits are crispy, non-absorbent and soft. Due to the high temperature and high pressure sterilization and disinfection during puffing, it is suitable for long-term storage and transportation. Packed in plastic bags is both hygienic and convenient, and is suitable for military use. Let's take a look at the production and nutritional value of compressed biscuits.
Second, the practice of compressing biscuits
Before compressing the biscuit ingredients, the water content of the puffed powder is tested to grasp the amount of water, and then the powder is adjusted. Add oil first, mix thoroughly, add water and mix well. When the powder is adjusted, the temperature should not be too low, otherwise it will be easy to agglomerate. The powder temperature is good at 145 ~ 145 ° C. Powder, one pack for every two compressed biscuits, the standard weight is 125 grams. The finished water content does not exceed 6%.
Third, the compressed biscuit production process
Ingredients: Prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, and you need to have a microwave oven, egg beater, measuring spoon, and brush.
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