Biscuit production will develop in the direction of staple snack snack food
Biscuit is a food made by machine-baking with wheat flour, sugar, oil, etc. as the main raw materials. It has a loose taste and low moisture content, about 4%. It has a long storage time. If it is packaged with moisture-proof packaging materials, it can have 10 Shelf life of more than months. The etymology of the so-called biscuit is "bread that has been baked twice", which is derived from the French bis (one more time) and cuit (bake). It is baked with flour and water or milk without adding yeast. It is very convenient and suitable as a storage food for traveling, sailing, and mountaineering, especially for military personnel during the war.
In the early stage of the biscuit industry, the aforementioned concept of long-term voyages or emergency food in wars began to spread in HandMade-Type (handmade form). After the industrial revolution, due to the development of mechanical technology, biscuit production equipment and technology developed rapidly and spread. To all over the world. Biscuits include biscuits, cookies and soda crackers, etc.
With my country's economic growth, the development potential of China's biscuit market is huge, and the development space is also very broad. In the future, with the development of social economy and the improvement of people's living standards, the market demand for biscuits will continue to increase. The production of Chinese biscuits will develop in the direction of staple food, snacks and snack foods. Such as various breakfast cakes, snack-type biscuits; cookies with various patterns, small and exquisite, high value-added cookies; various leisure biscuits made through fermentation; easy-to-digest fermented biscuits, digestive biscuits, pure chocolate digestive biscuits, milk Chocolate digestive biscuits, chocolate finger biscuits, etc.; nutrition and health biscuits such as oatmeal biscuits, high-protein biscuits, multi-dimensional fresh shortbread, oily protein (sesame protein, peanut protein) biscuits, earthworm biscuits, natural high-lysine tortillas, moss biscuits , Millet crackers, black rice crackers, barley crackers, etc. And in the future, biscuit manufacturers will continue to innovate and diversify their tastes.
In recent years, people’s living standards have gradually improved, consumption awareness and choice concepts have undergone major changes, and consumers’ new demands for biscuit products have continued to increase. With the continuous investment of foreign businessmen, Hong Kong, Macao and Taiwan businessmen in my country's biscuit industry, my country's biscuit enterprises have developed rapidly. Biscuit products have reached unprecedented levels in terms of variety, packaging, taste, and functions. The frequent advent of new products has to a large extent stimulated the diversification and quality development of the Chinese biscuit market, and profound changes have taken place in my country's original traditional biscuit market.
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