Biscuit machinery is literally the equipment for producing biscuits. The development of science and technology makes the current biscuit machinery from feeding to forming, drying, transportation, oil injection, cooling, waste recycling and other mechanical and electrical integration automatically completed, and can also be produced. A variety of trendy biscuits. This is a great improvement in terms of production process and efficiency.
The process of making biscuits by biscuit machinery:
1. In order to adapt to the requirements of continuous large-scale production, the hardness of the biscuit dough must meet the requirements of the specification to ensure that the batch of biscuits can meet the quality specification. Therefore, the capacity of the flour mixer is increased. At present, the large-capacity flour mixer can mix 850kg of wheat flour at a time, and a thermal sensor is installed on the mixing paddle of the flour mixer. A power developer that can automatically cut off the noodle maker. Actively pour out the prepared dough. Some also need to install a punctual controller. According to the requirements of the process design, the noodle adjustment function can actively control the speed and slow speed according to the reservation requirements. Generally, metal automatic detectors are installed in the flour mixing machine's dough cylinder. If metal impurities are found mixed into the raw material, the feeding will be stopped immediately, and the machine will announce an alarm signal and stop the machine.
2. The forming machine is widely developed abroad to the multi-purpose forming machine. Generally, a new type of biscuit machine is used that combines the functions of roll printing, roll cutting, lamination, extrusion, wire cutting, etc. The operator can correct the deviation in time, reduce defective products, and ensure the smooth progress of production.
3. The specifications of packaging foreign biscuits are generally measured by volume, and the diffusion degree of the biscuits is strictly controlled to make the thickness and weight of the biscuits consistent. The packaging materials are polyethylene, aluminum foil, paper composite packaging and blister packaging, weighing, bagging, The sealing is fully linked, and the cooked products are not polluted by human hands, and the production is both hygienic and efficient.
4. The oven of the biscuit machinery The oven body of the foreign baking biscuit is generally 120m long, and the length is 180mm, so the quality of the baked biscuit is mature. The biggest advantage of this electric oven is that a thermal element is installed in the front area and the rear area of the oven to achieve the purpose of controlling the temperature in the oven, and the temperature difference is automatically controlled and adjusted by the electronic device, thus ensuring the whole batch The biscuits are baked with uniform color and consistency.
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