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Swiss rolls of fruit cake rolls practice steps
Swiss rolls of fruit cake rolls practice steps

   1 ready to material, powder into the screen, the baking tray covered with paper and paper spare, 60 grams of sugar to do with the cake, 20 grams of...

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The operation of the cookie machine needs attention
The operation of the cookie machine needs attention

    Biscuit machine manufacturers to remind you of the operation of the biscuits need to pay attention to, biscuits are most people love to eat s...

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The practice of biscuits
The practice of biscuits

   the production of biscuits:   Ingredients: 2 eggs, 80 grams of fine sand sugar (according to their own circumstances, as appropriate), sa...

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The cake production methods
The cake production methods

 Ingredients: 3 eggs, low gluten flour 50g, milk 24g, salad oil 24g, sugar 50gstep:1. Separate the eggs from egg white.2. Mix the milk and salad oil and st...

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Chiffon cake roll practice
Chiffon cake roll practice

   Corn oil plus milk, add 10g sugar, egg spray manually stir until fully emulsified, add low powder mix, this step do not over-mixing. Then add 4 egg...

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Margaret Little Biscuits
Margaret Little Biscuits

Low gluten flour 100 grams, 100 grams of corn starch, egg yolk 2, butter 50 grams, 40 grams of powdered sugar.1. Softening the butter to the finger can easily p...

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