The working principle of the complete set of wafer biscuit machinery and equipment
Fully automatic biscuit production line is a kind of slender strip biscuit produced on the basis of foreign food machinery production on the basis of many years. It is baked by a unique production process. The complete set of equipment for the fully automatic biscuit production line factory is a slender strip biscuit produced by our factory. It is based on foreign food machinery and has been successfully developed for many years. It is baked by a unique production process.
The new product series biscuit production line, a new generation of domestic traditional equipment with advanced biscuit production line equipment, it is composed of powder mixer, cutting, laminating machine, crisp press, biscuit forming machine, egg brushing machine, granulator, tunnel oven, Oil drying, aircraft lathes, cooling transport and grinding machines.
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How to use the wafer production line?
The wafer production line is easy to operate, user-friendly, highly automated in the production process, compact in structure, stable in performance, and easy to maintain. This group of production lines is composed of a dough feeding machine, a dough thinning machine, a dough expanding machine, a dough rolling machine, a cutting machine, etc.; the production speed is easy to adjust, and the production speed can be adjusted according to the actual demand.
The production process first wash, soak, dry, and powder the glutinous rice, and make a mixture of fully dissolved sodium bicarbonate, ammonium bicarbonate, etc. into a dough in a certain proportion, cast it into a mold, and bake it into a cake. In addition, the solidified edible oil is continuously stirred until it is smooth and smooth. Add white icing sugar and mix well, spread on the cake, paste the whole, and saw into small pieces of various specifications to become the finished product. Wafers are bright in color, distinct in layers, pure and sweet in taste, bulky and tender, with a long shelf life, contain a variety of vitamins, proteins, and fats, are rich in nutrients, and have high calories.
Wafer practice guidance:
Use fresh, pure, amylopectin-rich, viscous glutinous rice as the main material; the oil used will become smooth, odorless and white after alkali refining, deodorization, decolorization and hydrogenation; white sugar is ground into a fine powder; The purity of the additives should be high. For its production, the glutinous rice is first washed, soaked, dried, and powdered, mixed with fully dissolved sodium bicarbonate, ammonium bicarbonate and other mixed liquids to form a dough in a certain proportion, cast into a mold, and baked into a cake. In addition, the solidified edible oil is continuously stirred until it is smooth and smooth. Add white icing sugar and mix well, spread on the cake, paste the whole, and saw into small pieces of various specifications to become the finished product.
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