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Margaret Little Biscuits
Margaret Little Biscuits

Low gluten flour 100 grams, 100 grams of corn starch, egg yolk 2, butter 50 grams, 40 grams of powdered sugar.1. Softening the butter to the finger can easily p...

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How to maintain the biscuit sandwich machine?
How to maintain the biscuit sandwich machine?

Today is the age of machinery, and many products are inseparable from machinery. There are simple, ordinary, and sophisticated machines, but no matter what kind...

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How to bake the bear biscuits
How to bake the bear biscuits

Recipe calories: 1169.4 (kcal)Ingredients:Low gluten flour 150 grams;80 grams of butterMethod / step1. Salt-free butter at room temperature softening, and add s...

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How to troubleshoot the electric oven?
How to troubleshoot the electric oven?

The electric oven uses a resistance wire to heat the air, and the tube automatically controls the temperature to remove the moisture of the substance. Electric ...

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The basics tips of baking
The basics tips of baking

1.Sifting of flourPlace a thicker paper under the fine mesh screen or directly sift it on the chopping board. Place the flour into the sieve and sieve it twice....

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How is compressed biscuit made?
How is compressed biscuit made?

First, the introduction of compressed biscuitsThe compressed biscuits are made of expanded powder. Compressed biscuits are crispy, non-absorbent and soft. Due t...

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