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Analysis and processing of common problems when making biscuits by biscuit machine
Analysis and processing of common problems when making biscuits by biscuit machine

When the biscuit machine is used for making biscuit for a long time, there may be some problems, so that the taste of the biscuit produced cannot meet the corre...

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What are the factors that affect the quality of puffed food
What are the factors that affect the quality of puffed food

The influence of raw material composition on the puffing rate: for example, for grains, the influencing factor is the total amylose content. In the processing o...

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What are the flavoring methods of puffed food
What are the flavoring methods of puffed food

As a lover of puffed food, do you know how the taste of such delicious puffed food is adjusted? Anyone who knows puffed food knows that puffed food is a special...

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Preparations before using the cookie maker
Preparations before using the cookie maker

With the development of food machinery, the steps of food machinery development have been gradually achieved, and it will greatly increase the driving force for...

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Biscuit making machine needs to be cleaned frequently
Biscuit making machine needs to be cleaned frequently

The cleaning of the Biscuit making machine is also very necessary. The cleaning can be carried out according to the following procedures: the biscuit processing...

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How to do the maintenance and repair of the biscuit production line
How to do the maintenance and repair of the biscuit production line

In the development stage of my country's labor-intensive industries and technology-intensive industries, sophisticated processing equipment is undoubtedly a dec...

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