Do you know the production process of biscuits

The biscuit production process and the role of the roller pressing machinery in the biscuit machine

　　The main equipment process of biscuit production
　　The biscuit production process generally includes the processing of raw and auxiliary materials, dough preparation, tabletting, molding, baking, cooling, and packaging. Of course, the role of the biscuit machine mesh belt is indispensable in this process.
　 After the dough is prepared, in order to make the loosely structured dough into a compact and thick shaped dough sheet, it must be rolled (sheet pressed). In terms of appearance, multiple roll pressing will make the surface shiny and complete, and the pattern retention ability after printing will be strong.
　　The role of biscuit machinery's rolling machinery in the food production process
(1) The loose dough is rolled to form a firm dough strip with a certain cohesive force, so that the dough strip will not break during operation.
(2) Rolling can eliminate some bubbles in the dough and prevent large holes in the food during the baking process
(3) Noodles that require toughness (such as wonton wrappers, tough biscuits) must be rolled many times;
(4) Rolling can reduce the surface roughness of the dough belt, and for dough with poor cohesiveness, multiple rolls can increase its cohesive force.

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