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Talking about the operation process and cleaning steps of biscuit production line

16-07-2020

Talking about the operation process and cleaning steps of biscuit production line

Talking about the operation process and cleaning steps of biscuit production line

HG Admin 16-07-2020

Biscuit production line from feeding three-pressure surface forming sieve sugar, transportation, waste recycling, cooperation tunnel furnace baking, fuel injection, cooling all mechatronics are automatically completed, the thickness of the biscuit can be adjusted arbitrarily, and the mechanical speed can be adjusted endlessly fast and slowly And has a series of advanced equipment such as automatic temperature control.
Biscuits production line uses 304 stainless steel, excellent material, high initiative and stable quality. Biscuit stick printer According to different molds, the biscuit disposable molding machine can form different types of soft biscuits (oil biscuits). Biscuit pasting printing machine is mainly used for roll printing of biscuit crisps. The biscuit pastry stick printing machine rolls the prepared dough into various shapes and different gram of biscuit green. The biscuit pasting printing machine has a simple structure, and the cutter is equipped with a conditioning device, which can be adjusted to a better position.
Biscuit production line consists of a biscuit forming machine, an electric oven with a hot air circulation tunnel, an injector, a lathe, a cooling line, a biscuit grinder, a biscuit sandwich machine, a packing table, and so on. At the same time, the cleaning of the biscuit production line is also very necessary.The following steps can be performed during cleaning:
1. Biscuit production line should regularly remove the filter. But we need to pay attention that the body of the biscuit machine is completely cooled before cleaning. When the water is flowing backward, flush the impurities on the filter. If necessary, gently brush the screen with a brush.
2. After cleaning the filter, return the filter to the machine in time, and pay attention to the correct placement.
3. Pay attention to removing impurities during cleaning, and do a good job of collecting impurities. Be sure to clean them after operation on site.
4. It is difficult to clean the stirring blade of the biscuit production line. Never use abrasives or bristles for cleaning. Avoid damage to the non-staining layer and affect the effect of the next stirring and cleaning.
Biscuits are a convenient food in our daily life. Both adults and children love it. Therefore, the biscuit industry will never decline.

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