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Proper use of puffed food machinery
Proper use of puffed food machinery

Proper use of puffed food production line equipment in the work to ensure the safety and life of the puffed food machinery. 1. Before working, remove the workin...

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Diversified development of food packaging machinery in China
Diversified development of food packaging machinery in China

Today, the food industry is not only about taste, raw materials and processing technology, but packaging is also a major force in attracting consumers. In order...

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Precautions for the classification and purchase of puffed foods
Precautions for the classification and purchase of puffed foods

Puffed foods include all cereals, potatoes or beans as the main raw materials, which are extruded by baking, frying and extrusion. The volume is obviously incre...

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Three kinds of forward consciousness to guarantee the long-term development of food machinery enterprises
Three kinds of forward consciousness to guarantee the long-term development of food machinery enterprises

People have eaten for food. Since ancient times, food has become an important necessity in people's lives and has always driven the development of the entire fo...

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Precautions when purchasing puffed foods
Precautions when purchasing puffed foods

At present, puffed foods are increasingly popular among teenagers and children for their good taste and dazzling packaging. Not only the variety of tastes, but ...

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How can food machinery adapt to the development needs of the market?
How can food machinery adapt to the development needs of the market?

It is reported that China's food machinery equipment industry started in the early 1980s. Up to now, there are nearly 7,000 food and packaging machinery manufac...

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