The market share of biscuits in my country's domestic snack foods and the scale of baking and candies have exceeded 100 billion. Under such a huge market background, biscuit production lines and biscuit equipment have gradually received attention from people and manufacturers.
As a food with multi-functional scenes, biscuits still have a lot of room for development from the perspective of long-term development trends.
The types of biscuits are very rich, with toughness, crispness, filling, wafer, etc., but the biscuit production line is carried out in the production process, and there are different distinctions in each type of production line, such as Wei The biscuits production line, the crisp biscuit production line, the soy sauce biscuit production line, and the tough biscuit production line all have essential technological distinctions.
Let’s take soy sauce cakes as an example. This kind of biscuits is easy to break and it is more difficult to make by hand. Therefore, the best processing with the production line plays a decisive role in the taste of the finished product. In addition, the automation of the biscuit production equipment is quite high now. Fully automated production can already be achieved.
For example, the soy sauce cake production line produced by food machinery enterprises can produce different types of biscuit products by arbitrarily combining different equipment, disassembling, or changing molds and process formulas according to the user's site requirements and biscuit process requirements. Only the soy sauce cake production line can produce puffed rice cakes, wheat fragrant chicken flavour blocks, wheat roast, sandwiched rice crackers and other types.
