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The practice of biscuits
The practice of biscuits

   the production of biscuits:   Ingredients: 2 eggs, 80 grams of fine sand sugar (according to their own circumstances, as appropriate), sa...

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Main contents of food machinery selection
Main contents of food machinery selection

Equipment selection depth: extensive market research and collection of information, investigation of relevant manufacturers of food processing equipment, multi-...

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The cake production methods
The cake production methods

 Ingredients: 3 eggs, low gluten flour 50g, milk 24g, salad oil 24g, sugar 50gstep:1. Separate the eggs from egg white.2. Mix the milk and salad oil and st...

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Basic principles of food machinery selection
Basic principles of food machinery selection

The basic principle of food machinery selection: advanced technologyAdvanced equipment performance. It has high performance-cost ratio, perfect function, low op...

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Chiffon cake roll practice
Chiffon cake roll practice

   Corn oil plus milk, add 10g sugar, egg spray manually stir until fully emulsified, add low powder mix, this step do not over-mixing. Then add 4 egg...

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How can food machinery adapt to the development needs of the market?
How can food machinery adapt to the development needs of the market?

It is reported that China's food machinery equipment industry started in the early 1980s. Up to now, there are nearly 7,000 food and packaging machinery manufac...

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