biscuit production line is a device for making large batches of biscuits and other foods at one time. The internal relativity of the device is very complicated. There are many key points. Cleanup work should be done on time at the end of the application.
In the operation process of the biscuit machine production line, it is inevitable that there are slag and inadvertently fallen biscuits in the corner of the equipment. It is not easy to find in the small corners. It will pollute fresh ingredients after a long time, so it must be disinfected on time. Food hygiene equipment and food safety must be highly valued.
Then you should pay attention to these points when cleaning up:
1. Check whether the switching power supply is disconnected before cleaning to ensure the safety of the cleaning personnel,
2. Pay attention to the cleaning of key points and corners during cleaning, complete cleaning can ensure food hygiene and safety,
3. Be careful when cleaning to avoid damage to the equipment, which can increase the life of the biscuit machine production line and ensure the safety of the equipment.
The above three points are the three safety requirements when cleaning the production line of the biscuit machine, that is, life safety, food hygiene safety, equipment safety, and the key point is to produce higher quality products.
