How to maintain the biscuit production line
Now is the age of machinery, and many products cannot be manufactured without machinery. There are simple, ordinary, and precise machines, but no matter what kind of machine, if it is used for a long time without frequent maintenance, the machine is more prone to malfunction. The sandwich machine, biscuit sandwich machine, bread sandwich machine, etc. are no exception, and biscuit production line should be cleaned and maintained regularly.
Caring for the biscuit sandwiching machine through general methods such as wiping, cleaning, lubrication, adjustment, etc., to maintain and protect the performance and technical status of the biscuit sandwiching machine production line.
There are four main requirements for the maintenance of the biscuit production line:
(1) Clean the inside and outside of the biscuit production line. There is no oil on the sliding surfaces, lead screws, racks, gear boxes, oil holes, etc., no oil or air leakage, and chips, debris, and dirt around the biscuit production line. Clean up
(2) Tidy Tools, accessories, and workpieces (products) must be placed neatly, and pipelines and lines must be organized;
(3) Good lubrication. Add oil or change oil on time, keep oiling, no dry friction, normal oil pressure, bright oil mark, unobstructed oil path, oil quality meet requirements, oil gun, oil cup, and felt clean;
(4) Safely comply with the safety operating procedures, do not use the biscuit filling machine with overload, the safety protection device of the biscuit production line is complete and reliable, and the unsafe factors are eliminated in time. The maintenance content of the biscuit production line generally includes daily maintenance, regular maintenance, regular inspection and accuracy Inspection, maintenance of the lubrication and cooling system of the biscuit production line is also an important part of the maintenance of the biscuit production line.
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