Sustainability-Shanghai HG（hengguang） Food Machinery Co.,Ltd.

Sustainability The innovation of food machinery is not only about increasing production capacity, but also about taking responsibility for the environment.

In the product development and manufacturing process, HG Industry insists on controlling energy consumption and emissions from the source, and promotes the green transformation of materials, processes and equipment.

The certifications we have obtained

BV

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ISO-9001

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SGS

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CE Certification

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Credit Rating Certification

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Patent Certificate Golden Reward

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Patent Certificate Baked Compound Potato Chips Production Line

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Patent Certificate Bar Holding Food Convey System

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Patent Certificate Cooling and Drying Method in Food Processing

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Patent Certificate Cutting and Rounding Equipment in Ball Cake Line

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Patent Certificate Forming Equipment for Doughnut Products

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Patent Certificate Multi Layer Tunnel Sterilization Equipment

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1
Energy Efficiency

Does the equipment have energy-saving designs (such as low-energy consumption heating systems, insulation structures, and variable frequency drives)?
2
Materials and Manufacturing Processes

Does the equipment use recyclable or environmentally friendly materials (such as food-grade stainless steel, low-pollution coatings)?
3
Emission and Noise

Is there a low-noise design and a system for reducing dust and cooking fumes?
4
Food Safety and Cleanliness

Does the equipment use recyclable or environmentally friendly materials (such as food-grade stainless steel, low-pollution coatings)?

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