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Food safety and wisdom supervision embarked on the
Food safety and wisdom supervision embarked on the "machine substitution" road

From June 23rd to 25th, one of the key activities of the National Food Safety Publicity Week hosted by China Economic Net, China International Food Safety and I...

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Four ways to judge whether a cake is ready
Four ways to judge whether a cake is ready

When you bake a cake, you must be making the cake very soft, and you must be disappointed when the cake from the oven becomes dry and easily broken. Of course, ...

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Biomass hot air oven to dry food
Biomass hot air oven to dry food

With the harvesting and listing of a large number of wheat in 2019, what should be done before the environmental protection of coal-fired grain dryers? The prob...

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What is the cake making skill of the small cake machine
What is the cake making skill of the small cake machine

Clever use of cake waste heat, generally baked cakes are easy to scorch, this is mainly because the use of the cake on the edge of the heat. When the cake does ...

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Traditional craftsmanship and modern equipment integration
Traditional craftsmanship and modern equipment integration

In the ever-changing development of information technology, food processing enterprises have brought together the essence of traditional skills possessed by mas...

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How to choose biscuit machinery
How to choose biscuit machinery

As the name suggests, biscuit machinery is the machinery for producing biscuits. With the progress of society and the development of economy, biscuit machinery ...

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