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The basics tips of baking
The basics tips of baking

1.Sifting of flourPlace a thicker paper under the fine mesh screen or directly sift it on the chopping board. Place the flour into the sieve and sieve it twice....

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Baking equipment maintenance and repair tips
Baking equipment maintenance and repair tips

After the machine runs for a long time, it will age and become faulty. The large-scale machinery is expensive and expensive to repair. If you want to save costs...

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The problems often encountered in the baking stage
The problems often encountered in the baking stage

First, the preheating temperature of the oven is insufficient, and the molded product is immediately put into the furnace, so that the baking time is prolonged ...

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Pay attention to purchasing a machine
Pay attention to purchasing a machine

The automation of food production line machines, this revolutionary automation changes the way packaging is manufactured and the way its products are transporte...

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How to Choose Machine Lubricant
How to Choose Machine Lubricant

Food machinery generally uses a special lubricant. China has corresponding standards, such as white oil for food machinery (GB12494-90); white oil for food addi...

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Proper use of maintenance production line
Proper use of maintenance production line

Any machine, even if it is maintained in good condition, will have a breakdown. Especially for the machinery on the production line, dozens of hours of non-stop...

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