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How to improve the production efficiency of biscuit machine
How to improve the production efficiency of biscuit machine

How to improve the production efficiency of the biscuit machine, the use of the biscuit machine has brought convenience to the snack processing enterprises, and...

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Key points in the production of peanut biscuits
Key points in the production of peanut biscuits

Peanut is a nut with a wide production range. It is rich in nutrients such as fat, protein, vitamins, and has health effects such as anti-aging, moisturizing co...

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Adopting dynamic air disinfection technology and avoiding peanut moldy mildew
Adopting dynamic air disinfection technology and avoiding peanut moldy mildew

There are many reasons for the excessive microorganisms of peanut biscuits. One of them is that the air in the biscuits workshop is too dirty. The air in the wo...

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Food and Drug Administration: information disclosure
Food and Drug Administration: information disclosure

Yang Jiangying, director of the State Food and Drug Administration, said that the use of information disclosure, popular science propaganda, legal accountabilit...

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Safeguarding Food Safety According to Law and Promoting Healthy Development of Industry
Safeguarding Food Safety According to Law and Promoting Healthy Development of Industry

Food safety is related to the people's health and life safety, is a major problem of people's livelihood. On January 5, 2017, the twenty-sixth meeting of the S...

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Swiss rolls of fruit cake rolls practice steps
Swiss rolls of fruit cake rolls practice steps

   1 ready to material, powder into the screen, the baking tray covered with paper and paper spare, 60 grams of sugar to do with the cake, 20 grams of...

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