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Key points in the production of peanut biscuits
Key points in the production of peanut biscuits

Peanut is a nut with a wide production range. It is rich in nutrients such as fat, protein, vitamins, and has health effects such as anti-aging, moisturizing co...

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Development status of food machinery industry in China
Development status of food machinery industry in China

At present, the development of the food machinery industry is facing bottlenecks and other problems, accompanied by the transition period of economic developmen...

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Adopting dynamic air disinfection technology and avoiding peanut moldy mildew
Adopting dynamic air disinfection technology and avoiding peanut moldy mildew

There are many reasons for the excessive microorganisms of peanut biscuits. One of them is that the air in the biscuits workshop is too dirty. The air in the wo...

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Design Features of Wafer Biscuit Processing Equipment
Design Features of Wafer Biscuit Processing Equipment

Oven adopts double cavity structure. The heating effect of the internal furnace is better. The distributor of the wafer processing equipment and the mechanical ...

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Function and function of vacuum drying box
Function and function of vacuum drying box

The vacuum oven is designed to dry heat-sensitive, easily decomposed and oxidized substances. It can be filled with inert gas, especially some complex parts can...

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Manufacturing process of twin screw extruder
Manufacturing process of twin screw extruder

The twin-screw extruder is one of the multi-screw extruders. The twin screw extruder was developed on the basis of the twin screw extruder. Two screw extruders ...

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