1. When using the biscuit machine to make biscuits, the batter must be soft, but not too soft, too hard to squeeze down, too soft to not shape, even if the patt...

1. The source of biscuits The etymology of biscuits is "bread that has been baked twice", which is derived from the French bis (one more time) and cuit (bake). ...

1. Soda biscuits: Soda biscuits are made by adding yeast to a part of wheat flour, then making dough, fermenting for a long time, adding the rest of the wheat f...

Biscuit originated in France. It is baked with flour and water or milk without yeast. It can be used as storage food for traveling, sailing, and mountaineering....

Biscuits is a general term for several types of flour-based baked goods in Western food. The biscuits have different shapes and can be sandwiched or decorated o...

The market share of biscuits in my country's domestic snack foods and the scale of baking and candies have exceeded 100 billion. Under such a huge market backgr...