In recent years, the development of my country's biscuit industry has shown a fierce competition. Taking advantage of its brand effect and strong marketing advantages, foreign businessmen have occupied a major share of the biscuit market. Just as the major biscuit manufacturers are showing their magic powers to attract consumers, all kinds of snack food and fast food have also sprung up. Potato chips, puffed food, burgers, pizza, etc. have appeared one after another, providing consumers with more choices. These foods crowded out part of the biscuit market and shrunk the entire biscuit industry. If an enterprise wants to gain a firm foothold in the industry, it must rely on the continuous innovation of biscuit processing equipment and the development of new products to guide and promote consumption.
The importance of baking production line equipment:
In the food production process, it is very important to clean and sterilize food residues and microorganisms in food production equipment and pipelines.
1. Food safety
Effective cleaning of biscuit processing equipment can remove microorganisms and bacteria produced in production as much as possible, and eliminate the breeding sites of microorganisms, thereby eliminating the source of pollution in the food processing stage, reducing food pollution, and ensuring food hygiene and safety.
2. Food taste
In the process of food production, the same equipment needs to produce different foods, resulting in mixed taste and raw materials between different foods, which seriously affects the taste of food. Comprehensive cleaning of food production machinery can ensure the pure taste of food.
3. Equipment operation
Prevent the mechanical corrosion of food caused by the interaction of food residues and metal parts, and reduce the reduction of mechanical thermal conductivity and other properties caused by contamination coverage, thereby ensuring the continuous operation of food production equipment and the superiority of food quality.
