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Analysis of common problems in making cookies
Analysis of common problems in making cookies

There may be certain problems in the use of food production line equipment to make biscuits, such as biscuits that are not colored, blistering, fragile, etc. H...

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Biscuit machinery develops towards automation
Biscuit machinery develops towards automation

The food and biscuit machinery industry has been in the industry for 20 years, related to the food industry, or a new industry. These 20 years are the fastest p...

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What is cookie machine performance
What is cookie machine performance

The dual conditions of craftsmanship and equipment are the main conditions for producing cookies. Skills are a must-have skill level for cookie makers and can b...

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Proper use of puffed food machinery
Proper use of puffed food machinery

Proper use of puffed food production line equipment in the work to ensure the safety and life of the puffed food machinery. 1. Before working, remove the workin...

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Precautions for the classification and purchase of puffed foods
Precautions for the classification and purchase of puffed foods

Puffed foods include all cereals, potatoes or beans as the main raw materials, which are extruded by baking, frying and extrusion. The volume is obviously incre...

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Precautions when purchasing puffed foods
Precautions when purchasing puffed foods

At present, puffed foods are increasingly popular among teenagers and children for their good taste and dazzling packaging. Not only the variety of tastes, but ...

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