Here are ways to prolong the life of the multi-function peach pastry machine
The multifunctional peach crisp machine is easy to operate and can be operated by ordinary people. It is an ideal product for making rich in flour food manufacturers and fried food stores. The peach crisp machine is a peach crisp production equipment designed by combining the peach crisp production equipment with the crisp biscuit production equipment. It is mainly used for the chain oven of the tray, the hand push oven, or the hot air rotary oven. The peach crisp machine overcomes the shortcomings of manual operation, has high efficiency, stable quality, uniform product, labor saving and cost reduction, Changing the mould (the mould is diversified) can produce crisp biscuits of different specifications.
We should carry out maintenance according to the operating characteristics of the equipment. After use, it is also necessary to clean up if necessary to avoid the wear of the peach crisp molding machine caused by food residues, which may cause the equipment to stop operating. The following is the method to extend the life of the multi-function peach crisp machine:
1. Electric control part: the traditional ejector uses contact relay to switch various actions, which often fails due to loose contact screws and aging contact. Generally, a new product should be replaced after one million times of use to ensure the stability of electric control. In particular, environmental factors such as dust adhesion and humid air will also affect the machine action. The modern peach cake molding machine adopts the contactless integrated circuit, which greatly reduces the connection of wires, obviously improves the bad phenomena caused by wires, and improves the stability. It is worth noting that each part must be returned to its original position before use. If not, it needs to be adjusted to the original point.
2. Mechanism part: the mechanism part shall be regularly maintained and lubricated to reduce friction coefficient and wear. The nuts and locking screws on the head plate shall be inspected regularly to prevent the cylinder from being broken due to uneven stress. The die thickness adjustment mechanism shall regularly check whether the big gear or chain of the transmission shaft is offset or loose. Whether the screws of the upper pressing plate of the gear are loose and whether the lubricating grease is sufficient.
3. Oil pressure part: pay attention to the cleanliness of hydraulic oil in the oil pressure system to maintain the quality of hydraulic oil. Use hydraulic oil with good stability and high quality. In addition to regular replacement, properly control its operating temperature below 50C to avoid affecting the stability of oil pressure action due to deterioration.
4. Try to stand on the plastic blanket for maintenance. Never maintain the peach crisp molding machine in a flooded floor or very humid environment. Safety gloves, goggles and long sleeved work clothes must be worn when maintaining the peach crisp molding machine to avoid body parts being injured by high temperature or being burned by the surface of high temperature components.
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