How to improve the efficiency of food machinery production lines?
Modern food machinery companies are using assembly line operations, which can not only improve production efficiency, but also reduce production costs and reduce labor costs. So How to improve the efficiency of food machinery production lines?
1. Design of food machine:
The market group that produces assembly line equipment products is the enterprise, and the situation of each enterprise is special. The design of equipment needs to be established on the basis of the actual situation of the enterprise, and the rationality of the design directly affects the quality of the product, thereby affecting the operational efficiency of the enterprise's production.
2. Production layout:
The layout of the production and operation of food equipment in the workshop is also very important, and the layout is as simple and clear as possible. At the same time, it is necessary to take into account the operating habits of the production operators. If the layout is too messy or complicated, it will reduce the production efficiency of online operators.
3. Production management:
Improving the operating efficiency of food machinery assembly line equipment is inseparable from formal and effective management. Management, as a required course for enterprises, must be paid attention to in daily operations. Effective production management can standardize production and operation, thereby forming an effective and rapid response mechanism, and can handle emergencies in production in a timely manner.
4. Routine maintenance:
Daily maintenance can effectively prevent hidden dangers caused by excessive aging and wear. Enterprises need to regularly overhaul food machinery and replace worn-out parts in time. If the problem in the key part cannot be solved, you can contact the manufacturer for maintenance.
Maintenance of food machinery production line: Circuits, gas circuits, oil circuits and mechanical transmission parts (such as guide rails, etc.) should be inspected and cleaned before and after work; inspections should be carried out during the work process, and key parts should be sampled, and abnormalities should be recorded and minor problems Pre-shift and post-shift processing (not long time), prepare spare parts for major problems; unify the shutdown of the whole line for maintenance, make a plan for wearing parts, replace wearing parts in advance, and prevent problems from being unburned.
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