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Problems to be overcome in the future development of puffed food machinery

May 31, 2019

Problems to be overcome in the future development of puffed food machinery

Problems to be overcome in the future development of puffed food machinery

HG Admin May 31,2019

It is understood that puffed food has become a favorite food of consumers because of its delicious and crisp taste, convenient carrying and convenient consumption, wide application of raw materials and varied tastes. With the continuous improvement of people's living standards, it has become a food industry. An important part, and the market potential is huge. The market demand for puffed food has also driven the development of mechanical equipment. What problems will be overcome in 2017 for puffing machinery?
First, the market depression and product aging problems
Why the market is depressed This is an irrelevant connection with product aging. As we all know, for many years, different food companies often look for shortcuts when new products are not available in the market. They mimic the products of other food companies. Because of the lack, they are just the appearance and shape of the products. The imitation of the above did not fundamentally find the deficiencies of their own enterprise products, thus resulting in cutting corners, reducing costs, mutual price reduction, disorderly competition, product quality fell sharply, reducing customer trust in puffed snack food. Therefore, in order to truly develop the company and get rid of the depressed puffed snack food market, we must find a way to reduce the customer's trust in puffed snack food. Therefore, in order to truly develop the enterprise and get rid of the depressed puffed snack food market, we must find a product that meets the needs of the market.
Second, food equipment production and food technology is out of touch
Now 90% of food equipment manufacturers, regardless of production equipment, ignore or neglect the food production enterprises' demand for food technology, which causes many food manufacturers to buy back equipment but can not produce products that meet market demand. Food equipment manufacturers can only meet the needs of food companies and meet the needs of the market by completely solving the problems of equipment, technology and technology to produce new products that meet market demand and have food technology.
Third, the development of new products and the requirements of production technology
1. New product development is the magic weapon for the survival and development of enterprises. Successful new products are one of the important sources of the company's profits. It is also an important factor to promote the company's continuous development and maintain its lingering and telomere status.
2, equipment process regulations are the main technical documents to guide production, its production guidance, but also a sentence of production organization and production management, namely equipment, production planning, scheduling, worker operations and quality inspection.
3. Among them, the requirements for skilled workers are extremely important. First of all, it is necessary to understand the measures for emergency treatment when equipment is abnormal, the adjustment method when the production is not smooth, and the adjustment when the production ingredients are changed. Secondly, there must be a specific operational procedure in terms of the nature and method of use of food additives, and attention should be paid to coordination between the upper and lower processes.
Fourth, the current market misunderstanding of puffed food
In the past 2016, people's requirements for food have not only stayed in the taste, but more on health. When it comes to puffed foods, they are often high in fat, high in calories, high in salt, high in sugar, and multi-flavored. many. However, what many people don't know is that the reason for the “five highs and one more” is not the “expansion” process, but the large amount of food additives added by the manufacturers, so in the next industry, the main thing is to The combination of equipment and blocking the “five highs and one more” at the source is the responsibility that should be followed in the puffed food industry.

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