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Causes of problems in baking biscuits with a biscuit machine:

13-10-2020

Causes of problems in baking biscuits with a biscuit machine:

Causes of problems in baking biscuits with a biscuit machine:

HG Admin 13-10-2020

Causes of problems in baking biscuits with a biscuit machine:

1. The causes of biscuit blistering may include:

(1) The temperature of the biscuit machine in front of the oven is too high, especially the temperature of the surface fire is too high. At this time, the temperature of the oven should be controlled not to be high at the beginning, and the temperature of the surface fire should gradually increase.

(2) The dough is too elastic. When baking, the gluten blocks the gas channel and prevents it from spreading out, causing the surface to foam. At this time, the dough elasticity should be reduced and a mold with more needles should be used.

(3) The agglomerated leavening agent has not been opened. At this time, attention should be paid to crush the agglomerated leavening agent before use.

(4) There is too much flour on the dough belt during rolling, so you should try to avoid dusting or dusting less.

2. Reasons for the rough taste of biscuits may include:

(1) The powder adjustment time is insufficient or too long. At this time, the powder adjustment maturity should be judged correctly and timely.

(2) If the amount of leavening agent in the formula is too little or too much, an appropriate amount should be added.

(3) The amount of oil and sugar in the formula is too small, so the amount of oil and sugar should be increased appropriately and an appropriate amount of phospholipids should be added.

3. The reason why the biscuit machine does not color the biscuits: It may be that the sugar content in the formula is too small. At this time, the amount of invert sugar or Yitang needs to be increased.

Skills and equipment are the main conditions for producing specialty biscuits. Skills are the necessary technical level for biscuit makers and can be mastered after training. But the choice of equipment takes a certain amount of effort. We refer to biscuit machinery collectively as biscuit machines. The quality of food machinery affects the production quality and safety of the food industry, so we must be cautious when choosing food machinery:https://www.hg-machine.com

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